Best restaurants in Parga
A considered guide to where to eat, and when
Dining in Parga is a central part of the experience, shaped as much by the setting as the food itself.
There is a distinctive range of dining experiences, offering both variety and contrast. Traditional tavernas sit alongside more contemporary restaurants, with menus shaped by a mix of regional Epirus influences and the lighter, produce-led style more typical of the Ionian.
Seafood features heavily, supported by locally grown produce and olive oil sourced within the region. Menus often follow what is available that day, which is why the best meals are usually guided by simple recommendations rather than fixed choices.
Parga itself is a compact destination, and most restaurants sit either around the harbour, just above the town, or within the network of streets leading towards the castle. With the exception of more remote coastal spots, everything is within easy reach — whether on foot or via a short taxi from the hillside.
The difference between a good evening and a memorable one comes down to choosing the right place for the kind of atmosphere you’re looking for.
A simple dish worth knowing
One of the dishes Holly consistently returns to in this part of Greece is horta — wild greens, most commonly dandelion leaves (radikia), simply prepared.
They are typically boiled or steamed, then dressed with olive oil and lemon, sometimes with a little garlic depending on the kitchen. In some tavernas, they are served alongside yogurt or tzatziki.
“It’s one of the simplest things you can order, but it tells you a lot about the food here. If the ingredients are good, it’s incredibly satisfying — and it’s something I tend to have most days. It’s also the kind of food that quietly explains a lot — a diet built around greens, olive oil and fresh ingredients, eaten regularly and without fuss.”
— Holly Matthews, Head of Product
Restaurants in Parga with a view
These are the places where the setting plays a central role — overlooking the harbour, the coastline or the Venetian castle.
Ergio Restaurant
- Elevated above Parga
- Mediterranean / Greek
- €€–€€€
- Booking recommended
Set slightly away from the centre, Ergio offers one of the more expansive views over Parga, looking out across the harbour and coastline.
What to order: seafood dishes and daily specials
Why it works: uninterrupted views in a quieter setting
Good to know: best suited to a planned evening
“Ergio is one of the places I suggest when the view is the priority. It’s slightly removed, but that’s what allows it to feel more open.”
— Holly Matthews
Med Parga
- Above Parga, overlooking Valtos
- Contemporary Greek / Mediterranean
- €€–€€€
- Booking recommended
Positioned above the town, Med looks out across Valtos Beach towards the Venetian castle, with wide, uninterrupted views.
What to order: seafood-led dishes or daily specials
Why it works: contemporary menu paired with a strong visual setting
Good to know: also works well outside peak summer due to indoor space
“Med is super contemporary. The setting is a big part of it, particularly at sunset and the wonderful floor to ceiling glass windows so you can still enjoy the view at the end of the season if its chilly outside”
— Holly Matthews
Bacchos
- Harbour front
- Greek / Mediterranean
- €€–€€€
- Booking recommended
Located directly along the harbour, Bacchos offers a central position with clear views across the water.
What to order: seafood and classic Greek dishes
Why it works: combines harbour atmosphere with a slightly more polished feel
Taverna O Theios
- Above the harbour
- Traditional Greek
- €€
- Booking recommended
Set slightly above the town, O Theios offers a more traditional setting with elevated views back across Parga.
What to order: grilled meats and traditional dishes
Why it works: local feel combined with a strong viewpoint
Classic tavernas and local favourites
Sakis Restaurant
- Near Parga Castle
- Traditional Greek
- €€–€€€
- Booking recommended
A long-established, family-run taverna known for consistently strong traditional cooking.
What to order: a full table of meze — grilled meats, dips and salads
Why it works: lively, sociable and well suited to sharing
“Sakis is one of the places I always suggest early in a stay. It gives you a delicious introduction to traditional Greek dining, and it’s consistently good.”
— Holly Matthews
Souli Taverna
- Harbour front
- Seafood / traditional Greek
- €€–€€€
- Booking recommended
A second-generation, family-run taverna known for its straightforward approach to fresh fish.
What to order: whole fish — ask what’s best that day
Why it works: dependable choice for well-prepared seafood
“Souli is one of our guests favourite for fish in Parga. It’s always worth asking what’s come in that day.”
— Holly Matthews
Taverna Petros
- Central Parga
- Traditional Greek / grill
- €€–€€€
- Walk-in only
A busy, well-known spot with a strong focus on grilled meats and an open kitchen.
What to order: Souvlaki, lamb and grilled meats
Why it works: energetic atmosphere and consistently strong cooking
Good to know: no reservations — expect to wait
Dining from each of our hotels
Parga is a compact destination, and most restaurants are centred around the harbour and old town. From each of our properties, dining is easily accessible — the difference is simply the sort of atmosphere, cuisine and experience you wish to enjoy.
Irida Hotel
Most restaurants are within easy walking distance, particularly those around the harbour and on the brow of the hill up to the castle.
From Irida you can head out on foot and choose somewhere as you go.
Alboro Seaside Suites
Restaurants can be reached along Valtos Beach or via a short walk or water taxi into the centre.
This works particularly well if you prefer to start the evening by the sea before heading into town.
Apolis Villas & Suites
A short taxi or the hotels complimentary shuttle service brings you into the centre, where the full range of restaurants is available.
This suits a slightly more planned approach, returning to a quieter setting after dinner.
Where to eat on your first night
After travelling, most guests prefer something easy — either dining at the hotel or choosing somewhere nearby without needing to plan too much in advance. Your hotel will always be able to recommend a suitable option and arrange a table or taxi if needed.
From there, it depends on where you are staying and what you fancy to eat:
Irida Boutique Hotel
An easy walk into town, where you can choose from the harbourfront or the streets just behind it.
Alboro Seaside Suites
Stay by Valtos Beach for something relaxed, or follow the coastline into town at your own pace.
Apolis Villas & Suites
A short taxi or the hotel’s shuttle brings you into the centre, where you can keep the evening simple and unstructured.
Frequently asked questions
Do you need to book restaurants in Parga?
Yes, particularly in peak season for popular restaurants such as Sakis and Med.
What time do people eat?
From around 7:30pm, with evenings building later.
Are restaurants expensive?
Generally good value, with a mix of traditional and more refined options.
Can you walk everywhere?
From Irida and Alboro, most places are walkable. From Apolis, taxis and the hotel shuttle service are more practical.
Do restaurants cater for dietary requirements?
Most offer vegetarian options and can accommodate dietary needs with guidance.
Booking restaurants in Parga
If there are specific restaurants you would particularly like to visit — or if you are celebrating something — we recommend booking in advance, especially during peak season.
Popular places can fill quickly, particularly for preferred times or tables with a view.
If your plans are more flexible, Parga also lends itself to a more spontaneous approach. Many evenings can be shaped simply by walking through the town, seeing what appeals, and choosing on the night.
In practice, most guests find a balance between the two — reserving one or two key restaurants, and leaving the rest to follow more naturally.
