Best Hotel Restaurants in Kalkan: Where to Stay with Exceptional Food
Our Top Picks for Hotel Dining in Kalkan
There’s something irresistibly appealing about staying somewhere with genuinely great food — where breakfast is served on a shaded terrace with sea views, where cocktails arrive just as the light begins to soften, and where you needn’t leave your lounger to enjoy lunch with flavour and flair.
Fortunately, many of our boutique partner hotels in Kalkan deliver exactly that. In fact, several have quietly earned a reputation as home to some of the best dining spots in town — not just for guests, but for anyone who knows where to book. Whether it’s the location, the kitchen’s creativity, or the warm, polished service, these restaurants are consistently praised by our returning guests.
You don’t need to be staying at these hotels to dine there — each one warmly welcomes non-residents, and our team (either in the UK or on the ground in Kalkan) will be more than happy to make reservations on your behalf.
Here are just a few of the restaurants our guests return to, year after year — and for very good reason.
Fidanka Hotel
Tucked into a scented hillside garden thick with wild herbs and flowering vines, Fidanka feels like a little pocket of bohemian magic. The restaurant here is as imaginative as the setting: rustic, fragrant, and full of charm.
Dishes are creative without being fussy. Beetroot sourdough baked in the stone oven comes with whipped homemade butters, while seasonal meze arrive in pops of colour and bold, sun-drenched flavour. Smoked salmon spaghetti is something of a signature, as is the arancini made with wild mushrooms and creamy local cheese — served alongside a gently spiced ezme dip for just the right kick. Another standout is the stuffed seabass with citrus fruits: light, aromatic, and deeply satisfying.
Signature cocktails, botanical surrounds and west-facing views make this a magical spot for sunset — the sort of place you sit down for dinner and find yourself still lingering long after dusk.
Likya Pavilion Hotel
Perched just above the shoreline and set in a graceful horseshoe curve, the restaurant at Likya Pavilion enjoys one of Kalkan’s most enviable sea views — a sweeping vista that draws the eye straight out to Mouse and Snake Islands. Tables are spaciously arranged beneath a pergola for shade, and a water feature gently flows through the heart of the space, adding an element of calm sophistication.
Chef Ismail presents a modern Turkish menu with a few signature surprises: halloumi köfte and lamb Wellington are regular favourites. If there’s something special you’d like — perhaps rock bass or a particular catch of the day — a quiet word with the hotel manager, Ahmet (ideally ahead of your arrival), often results in something rather spectacular, thanks to the team’s close ties with local fishermen and their genuine enthusiasm for creating memorable dining moments.
Wednesdays are particularly popular, when live acoustic music accompanies dinner — a local guitarist whose mellow set draws a gentle buzz. Save room for the retro-glamour of their mulberry and lemon Baked Alaska: delicate, zesty, and just the right amount of nostalgic.
Good to know: Likya Pavilion is just 300 metres from Kalkan harbour, along a flat coastal path — an easy and scenic stroll from the centre of town.
Likya Residence Hotel
Built into the hillside with commanding views across Kalkan Bay, the restaurant at Likya Residence feels both refined and deeply relaxed — a setting that always manages to strike the right tone. Long regarded as a Kalkan favourite, it continues to charm returning guests year after year.
This is a place where dinner feels distinguished — a refined affair that lets the food and setting speak for themselves. Service is poised and discreet, and the menu evolves annually to keep things fresh. This season, standout dishes include oysters on ice, an impeccably cooked rack of lamb, and a glossy, indulgent chocolate mousse. The ever-charming Muhammet is your host — and always one step ahead.
Lures Hotel – Asedo A’ La Carte Restaurant
With its relaxed elegance and prime coastal setting, Lures’ signature restaurant Asedo brings together regional favourites and contemporary flair. One house speciality is the traditional Çökertme kebab — a beloved dish from this part of Turkey made with marinated veal strips, crispy potatoes, garlic yoghurt and smoky tomato sauce.
For pescatarians and lighter palates, the seabass is a highlight. Asedo also caters well to guests following gluten-free or wellness-conscious regimes, with an extensive menu designed around local produce, freshness, and flexibility. A peaceful choice for an early evening supper by the sea.
Oasis Hotel & Spa
The rooftop restaurant at the Oasis is something of a hidden gem — perched above the rooftops with far-reaching views across the town and out to sea. It’s a popular choice for both hotel guests and non residents, with a relaxed, friendly atmosphere and consistently excellent food.
Chef Emrah’s rooftop kitchen delivers a modern Mediterranean menu, and the setting is hard to beat — especially after dark, when the moon rises over the bay and the shimmer of yakamoz (moonlight on the water) steals the show. The restaurant is also fully accessible via lift, making it an excellent choice for guests who prefer to avoid stairs without compromising on the view.
Hotel Villa Mahal
There are romantic settings — and then there is Villa Mahal. Here, tables are set on individual stone platforms cascading just centimetres above the sea, with the rockface subtly lit from below so the water glows long into the night. Tables are dressed in crisp white and turquoise linens, and the service is unfailingly elegant.
The menu draws inspiration from the Turkish coast and Mediterranean classics. Standouts include grilled octopus, tipsy prawns, and a shimmering new menu for 2025, thanks to a new chef from Istanbul. The cuisine is modern, artfully plated, and unashamedly indulgent — all set to the sound of waves breaking below.
Can I Dine at These Kalkan Hotel Restaurants If I’m Not Staying There?
Yes — all of the restaurants featured here warmly welcome non-residents, though we strongly recommend making a reservation, particularly during high season.
To book a table, simply contact our local concierge team in Kalkan or our UK office — we’ll be happy to make arrangements on your behalf.
UK enquiries: Call us on 01784 817720 or email info@discerningcollection.com
Already in Kalkan? Please WhatsApp Laura, our local concierge, for on-the-ground assistance.
