Day 1: Kotugoda
Transfer from Bandaranaike International Airport (CMB) to The Wallawwa for an overnight stay, allowing you to rest and acclimatize. (Approx. 30 minutes)
Accommodation: The Wallawwa
Day 2: Kandy
This morning following breakfast, you will check out of your hotel and transfer to Kandy (approx. 3 hours).
This evening, embark on an exclusive journey through Kandy, guided by a local expert who will reveal the city’s iconic landmarks and hidden treasures. Wander through the lively markets, brimming with vibrant colors and aromas, before visiting the revered Temple of the Tooth—an architectural marvel within the former royal palace complex. This sacred temple houses the ancient Relic of the Tooth of Buddha, a symbol so powerful that it has long been believed to confer sovereignty upon its guardian. A captivating glimpse into the spirit and heritage of Kandy awaits.
Accommodation: The Kandy House
Day 3: Kandy
Today, you’ll step into the warm embrace of a local Sri Lankan home for an unforgettable biryani-making experience. This is no ordinary cooking lesson; it’s a deep dive into the heart of Sri Lankan cuisine, lovingly shaped by the flavors and influences of British, Dutch, Portuguese, and Arab heritage. You’ll cook alongside a charming family, where the father—an engaging storyteller with a treasure trove of anecdotes—will bring each ingredient to life with tales of tradition. Revel in the aromas, laugh together over spices, and indulge in a shared meal, creating memories to savor. And before you leave, be sure to ask for the family’s own biryani recipe—a culinary keepsake to bring the taste of Sri Lanka home.
Spend the remainder of the day at leisure at your hotel.
Accommodation: The Kandy House
Day 4: Haputale
This morning you will check-out and drive up through winding roads and plantations to Nanu Oya Railway Station (approx. 3 hours).
Step aboard a charming vintage train, reserved seats awaiting, as you journey from Nanu Oya to Haputale—an evocative ride that harks back to British colonial elegance of the late 1800s. Drift through emerald tea estates, lush forests, tranquil villages, and cascading waterfalls, as the train winds gently toward the hilltop haven of Haputale. The approximately 2.5-hour journey is pure enchantment, each mile unveiling scenes of Sri Lanka’s breathtaking landscapes.
You will then meet your guide and transfer to your hotel. Tonight enjoy a tea infused dinner at Thotalagala.
Accommodation: Thotalagal Hotel
Day 5: Haputale
This morning, step into history at the Dambatenne Tea Factory and Lipton’s Seat. Built by Sir Thomas Lipton in 1890, this iconic factory coined the term “Ceylon Tea” and still operates today, where the very first pound of Lipton’s tea was crafted and sold. Later, retreat to your bungalow for an afternoon of High Tea, recognized as the “Best High Tea in Sri Lanka.” Delight in a selection of exquisite Sri Lankan-inspired bites and timeless high-tea favorites, an experience as visually stunning as it is delicious.
Accommodation: Thotalagala
Day 6: Ahangama
Today you will check out from your hotel and transfer to the south (approx. 4 hours).
At 5 PM, join a resident expert for an enchanting Galle Fort Walk. Uncover the hidden gems and rich heritage of this UNESCO site, where Portuguese, Dutch, and British influences are woven into the vibrant local life. This hands-on journey brings to life the legacy left by colonial settlers and the stories of their descendants within the fort’s walls.
After your tour, head to Ropewalk for an immersive arrack tasting. Discover the character and history of Sri Lanka’s iconic spirit, made from the sap of coconut flowers collected by toddy tappers, for an experience that’s full of flavor and history.
Accommodation: Tekanda Lodge
Day 7: Ahangama
At 10:30 AM, begin a captivating cinnamon experience at Top House Estate, just a short ride inland from Weligama. Here, the resident British owners will guide you through their working cinnamon plantation, sharing insights into Ceylon cinnamon’s rich history. Watch as cinnamon peeling and artisan leaf oil production are skilfully demonstrated before heading to the plantation house for a lunch overlooking stunning ocean and jungle views. The experience lasts around two hours and includes a leisurely tractor ride.
Enjoy the remainder of your day at leisure.
Accommodation: Tekanda Lodge
Day 8: Ahangama
This morning, embark on an unforgettable rainforest trek, about 1.5 hours’ drive away, to the hidden gem of Kanneliya Reserve. This lesser-known forest is a vibrant sanctuary, with two rivers weaving through lush greenery alive with wildlife. Join your expert local tracker, who knows every path by heart, as he leads you through trails brimming with birds, monkeys, and intriguing insects. Pause by a waterfall to savor a Milo and a slice of cake, and perhaps dip your toes in the water. Complete your trek with an authentic lakeside Sri Lankan rice-and-curry lunch, lovingly prepared by your guide’s wife—a perfect blend of nature, culture, and local flavors.
The rest of the day is yours to unwind at leisure.
Accommodation: Tekanda Lodge
Day 9: Colombo
Today you will check out of your hotel and leisurely transfer to Colombo (approx. 2.5 hours).
This evening, join Sreema and Nuwani for a Spice Coast Crab & Arrack Soirée in their family home—a true culinary delight. Savor authentic Sri Lankan dishes like the renowned Jaffna crab curry and specialty crab masala, paired with handcrafted arrack cocktails. This is a wonderful chance to immerse yourself in the rich tapestry of Sri Lankan flavors, spices, and warm hospitality with this charming mother-daughter duo.
Accommodation: ISHQ Colombo
Day 10: Departure
At an appropriate time, transfer to the airport for your international flight. (Approx. 45 mins drive).
